Jackson + Josephine Counties
The good stuff is closer than you think.
Find roadside produce, home bakers, inspected cuts, and livestock shares—organized by county, then city, then the road between you.
Clear meat-share terms
Deposit, processor, cut-and-wrap fee, kill fee, and cutting instructions—shown before a reservation.
Built for the first mile
Farm-stand pickup, market pickup, and local vendor delivery. No parcel-shipping maze.
01 · Browse
Set your county, then trim down to a city—or share location for proximity sorting.
02 · Know the terms
Custom-exempt shares show what is included and what the processor bills separately.
03 · Buy locally
Use a vendor’s pickup or delivery method. Keep the handoff close to home.
Start close to home
County first. Then city. Then a real radius.
Approved vendor records load from the regional database. Preview samples appear only while the directory has no matching approved listings.
Food type + distance
Refreshing listings
County and city reduce the field first. Location applies a PostGIS radius, then returns nearby approved listings.
A share is more than a price tag.
For whole, half, and partial meat orders, this directory makes vendor choices legible: cut-and-wrap and kill fees can be included in the price or shown as a processor payment. Buyers see the difference, then record their cut instructions.